Dairy Fat AlternativesShare This
Deliver creamy texture in a dairy-free formula.
Create a more affordable “dairy” experience, or a product for your lactose-intolerant customers.
Milk fat qualities without the downsides
Replicate the texture and mouth feel of dairy, without the health issues of traditional alternatives. Our portfolio includes semi-solid palm oils, palm oil fractions, liquid vegetable oils, shortenings and hard fats.
Industry-leading product development
Let us develop a fat solution that meets your needs for texture, stability, nutrition, sustainability and cost.
State-of-the-art Creative Studio
Our experienced staff is backed by a world-renowned lab with the latest in equipment, tools and processes.
A commitment to sustainability
Founding member of the Roundtable for Sustainable Palm Oil, we’re dedicated to sustainability from the plantation to the refinery.
Exceptional supply chain management
Long-standing connections in the international commodities’ markets, plus outstanding logistics expertise, minimize costs and ensure timely deliveries.
Let’s create better dairy taste and texture together!
Discover the benefits of an Loders Croklaan partnership.
Contact us today.
|Product Name||Suggested Applications||Product Description|
|Creamelt||Confectionary Filling Fat, Confectionery, Chocolate Fillings, Dairy Fat Alternatives, Cream Fat, Ice Cream Mass, Cheese, Non Dairy Creamer||
For high end, premium quality chocolate fillings.
|CLSP||Confectionery, Chocolate Coatings, Confectionary Filling Fat, Chocolate Fillings, Toffee & Caramels, Bakery Filling Fat, Coatings, Dairy Fat Alternatives, Bakery, Cream Fat, Ice Cream Mass, Cheese, Non Dairy Creamer, Non Dairy Whipping Cream||
Lauric fats for excellence in bakery, confectionery and dairy applications.
|Biscuitine||Dairy Fat Alternatives, Non Dairy Whipping Cream, Confectionery, Confectionary Filling Fat, Chocolate Fillings, Toffee & Caramels, Pie Crust Shortening, Cookie Shortening, Bakery Filling Fat, Bakery, Cake Shortening, Ap Shortening, Dough Fat, Cream Fat, Frying, Ice Cream Mass, Cheese||
All-round flexibility in bakery and confectionery production.
|Flavored Fats||Dairy Fat Alternatives, Confectionery, Toffee & Caramels, Bakery, Cake Shortening, Dough Fat, Cookie Shortening, Pie Crust Shortening||
Excellent butter and milk fat replacer with long shelf life.