Create better, more affordable sweets
Hit the sweet spot between sustainability, taste and health benefits—all at an affordable price point.
Blends that strike the right balance
Let our experienced food scientists and production experts create a recipe that meets your exact needs.
A reputation for innovation
Loders Croklaan has developed a variety of industry-changing products including Coberine®, the first Cocoa Butter Equivalent.
More than 120 years of lipid experience
Rely on us to meet your needs for cost, nutrition, flavor and stability at every stage.
A commitment to sustainability
Founding member of the Roundtable for Sustainable Palm Oil, we’re dedicated to sustainable operations from the plantation to the refinery.
Our savvy, market-driven traders will minimize product and cost challenges without compromising your supply chain.
Let’s create sweet success together!
See how we can help you create better confectionary.
Contact us today.
|Product Name||Suggested Applications||Product Description|
|Creamelt||Confectionary Filling Fat, Confectionery, Chocolate Fillings, Dairy Fat Alternatives, Cream Fat, Ice Cream Mass, Cheese, Non Dairy Creamer||
For high end, premium quality chocolate fillings.
|CLSP||Confectionery, Chocolate Coatings, Confectionary Filling Fat, Chocolate Fillings, Toffee & Caramels, Bakery Filling Fat, Coatings, Dairy Fat Alternatives, Bakery, Cream Fat, Ice Cream Mass, Cheese, Non Dairy Creamer, Non Dairy Whipping Cream||
Lauric fats for excellence in bakery, confectionery and dairy applications.
|Biscuitine||Dairy Fat Alternatives, Non Dairy Whipping Cream, Confectionery, Confectionary Filling Fat, Chocolate Fillings, Toffee & Caramels, Pie Crust Shortening, Cookie Shortening, Bakery Filling Fat, Bakery, Cake Shortening, Ap Shortening, Dough Fat, Cream Fat, Frying, Ice Cream Mass, Cheese||
All-round flexibility in bakery and confectionery production.
|Coberine||Confectionery, Coatings, Chocolate Coatings||
Cocoa Butter Equivalents for cost efficiency and stability in production.
|Couva||Confectionery, Coatings, Chocolate Coatings||
Cocoa Butter Replacers for confectionary and bakery.
|Durkex||Spreads, Confectionary Filling Fat, Chocolate Fillings, Confectionery, Chocolate Spreads, Bakery Filling Fat, Cake Shortening, Spray Oil, Culinary, Frying, Bakery||
High stability oils for the optimal consumer experience throughout the shelf life.
|Revel||Culinary, Spreads, Confectionery, Chocolate Spreads, Bakery, Puff & Flaky, Pizza||
High stability, fast crystallizing fats for culinary products.
|Flavored Fats||Dairy Fat Alternatives, Confectionery, Toffee & Caramels, Bakery, Cake Shortening, Dough Fat, Cookie Shortening, Pie Crust Shortening||
Excellent butter and milk fat replacer with long shelf life.